Velqorix™ PureCycle Hydro-Station

Redefine "Clean Eating" with laboratory-grade precision. The Velqorix™ PureCycle Hydro-Station is the ultimate countertop guardian for your health, combining three appliances—an ultrasonic purifier, a hydroxyl ionizer, and a high-speed centrifugal dryer—into one sleek, futuristic unit. Designed for the health-conscious American home, it ensures that your "Organic" produce is truly free of invisible contaminants, waxes, and pesticides.

🌊 Hydro-Sonic Deep Clean Technology
Standard rinsing isn't enough. The PureCycle uses high-frequency Ultrasonic Cavitation to blast away dirt and microscopic debris from hard-to-reach areas (like broccoli florets or strawberry seeds). Simultaneously, the Hydroxyl Ion Generator uses water electrolysis to break down agricultural residues and neutralize bacteria without using any harsh chemicals—just water. 🍓🥦

🌪️ Turbo-Dry Centrifugal System
Nobody likes soggy salad or diluted dressing. Unlike manual salad spinners that wobble and break, the PureCycle features a Mag-Drive Motor that spins the inner basket at 800 RPM. In just one touch, it dries your leafy greens, herbs, or washed berries to crisp perfection, extending their fridge shelf life by up to 5 days.

🦞 Seafood & Grain Mode
Versatility is key for the US market. Switch modes to gently purge sand/grit from Clams and Mussels before a seafood boil, or use the fine-mesh insert to rinse Quinoa and Rice thoroughly without losing a single grain down the sink. It’s the ultimate prep assistant for diverse meal planning.

🛡️ "The Dirty Dozen" Defense
Specifically engineered to tackle the "Dirty Dozen" (the US list of most pesticide-heavy produce). The interface features preset cleaning cycles for "Soft Berries," "Root Veg," "Leafy Greens," and "Hard Skin Fruits." The LED ring on the base glows from red to breathing blue when the water turbidity sensor detects that your food is 100% clean.

♻️ Eco-Water Circulation
Designed with California-style water conservation in mind. The unit filters and recirculates water during the cleaning cycle, using 60% less water than running the tap for the same amount of produce.